A fast growing Multi-Cuisine Restaurant Chain from Aligarh (Uttar Pradesh) Pride of Aligarh – LA’CHEF Multi Cuisine Restaurant – India’s leading Food and Beverage Brand brings a business opportunity for those planning to become a successful entrepreneur in Food & Beverages sector. This renowned multi-cuisine restaurant is offering authentic North Indian, Chinese, Fast Food & South Indian Cuisine. Started in 2012, LA’CHEF is an initiative of Young & Visionary Entrepreneur Mr. Govind Singh Rawat who is having extensive 18 years experience and expertise in the hotel industry which includes Domestic and International stints ranging from outdoor catering to indoor facilitation.

LA’CHEF comes into existence under the long term vision to establish as a brand and to expand in different parts of the country. The ultimate aim is to bring new recipes to the different cities of India starting from its flagship outlet in Aligarh; which is the pride of Aligarh city. LA’ CHEF is an established brand with strong control on its product quality, process oriented approach, scalability, established product line and having competitive advantage. We are now looking to expand our footprint across India through franchising. Be the part of our Success Story.

Franchise Benefits:
 Operating manuals will be provided to Franchisee for better understanding of business
 Franchisee training will be provided at Company’s Outlet
 Benefit of Lifetime Franchise opportunity
 Experts from Head office will assist Franchisee in setting up the new outlet
 Site selection assistance will also be provided

Support you can expect from the company:
 Setup & Selection: The brand will assist in determining the right location for establishment of the restaurant and would help in its setup according to the brand guidelines
 Training: The brand will conduct a comprehensive training program on how to manage the restaurant operations for the main staff
 Equipment: The brand will provide a detailed list of equipment required for the restaurant operations including coolers, freezer, and assist in procurement of the same
 Process Management: The brand will develop systems to track the inventory, employees and performance of each franchised restaurant
 Marketing: The brand will share its experience & knowledge on how to market and communicate the brand proposition
 Facilitation: The franchisees will benefit from ongoing R&D, product development & enhancement and other market development initiatives taken by the brand from time to time
 PR Coverage: The brand will ensure regular PR coverage at regional/ national levels. It would be instrumental in centralized brand building through print/ outdoor/ web/ electronic media

LA’CHEF is popular amongst the teenagers, college-goers, families and ladies’ social groups. The social media popularity of LA’CHEF is high amongst the local visitors.  A’CHEF Multi Cuisine Restaurant offers finger licking food and offers different range and variations of taste and culinary experience to the customers. LA’CHEF management and employees have received praise and appreciation by visitors for the endeavour they put in the whole experience.

The credo of LA’ CHEF is to use the finest ingredients expertly cooked with precision, flair and imagination combined with passion driven service and warm opulent ambience and guided by sincere desire to delight the guest to make dining at LA’CHEF an unforgettable experience.